WHAT MAKES US SPECIAL
Homemade ice cream- every day!
Paradis began whipping up fresh and tasty ice cream in 2000 at its first café located in Norregade, Arthus, Denmark. In just thirteen years, a total of 43 stores had opened all over
Denmark, bringing smiles to all who walked through the doors. But it would be wrong not to share our amazing ice cream with the world, so we set sail for America and opened our Montrose, California café in 2009. And we'll keep on sailing until people all across the world have a Paradis café nearby!
Every one deserves a giant scoop of Paradis ice cream, the best-tasting ice cream in the world!
WHAT MAKES OUR ICE CREAM THE BEST?
It's what's on the inside that counts
Shouldn't strawberry ice cream taste like fresh strawberries? And shouldn't vanilla ice cream taste pure and refreshing? Absolutely! That's why we keep our recipes simple and use only the best ingredients from around the world. Our fruit is always market-fresh and you'll never find an artificial ingredient in our ice cream. Our ice cream tastes exactly how great ice cream should taste: fresh and natural.